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Fromagerie Lincet Brillat Savarin Affine (Ripened Brillat Savarin)

Fromagerie Lincet Brillat Savarin Affine (Ripened Brillat Savarin)

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Description


Brillat-Savarinis a triple cream dessert cheese that was created by cheese-maker HenriAndrouët in the 1930s. It is named after 19th century gastronome and epicure,Jean Anthelme Brillat-Savarin.

It is an industrial cheese produced by three dairies situated in the Ile de France region. Since classified as a triple cream cheese, Brillat-Savarin has a fat content of at least 75% achieved by adding rich, luscious cream to whole milk.

Young cheeses taste similar to fresh cheese but usually they are matured for about four to five weeks to develop more complex flavours.

A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffles.

 

Brillat Savarin Affine (The Aged Brillat Savarin)

 

Description

A soft,triple cream cow’s milk cheese with a mould rinde

A velvety white rind

An ivory coloured interior

Notes of fungus and crème fraîche

Creamy and smooth texture

A slightly salty and acidic, lactic taste

Delicate flavour of cream and butter

 

Tasting suggestions

A cheese platter that will delight any guest

In pieces as a salad garnish

On oven baked toast

Pairs well with white Burgundy wines (Meursault, Chablis, Crémant de Bourgogne), Pale Ale and Champagne

 

Details

Product Name

Brillat Savarin Affine

Size

150g (Wedge)

500g (whole wheel with wooden base)

Country of origin

France

Brand

Fromagerie Lincet

Ingredient

Pasteurized cow's milk and cream, Salt, Lactic starters, Rennet

Allergens

Milk

Storage conditions

Keep refrigerated 4-8 °C

 

Image sources:

Boozy Brillat-Savarin

[RECIPE] OVEN ROASTED PEACHES WITH BRILLAT-SAVARIN

RECIPE - SALMON RILLETTES WITH BRILLAT-SAVARIN

[RECIPE] RAVIOLIS WITH BRILLAT-SAVARIN IGP

[RECIPE] BRILLAT-SAVARIN IGP BAR


Additional details


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