MENU CART {{currentCart.getItemCount()}}
Frozen US T-Bone steak Porterhouse steak

Frozen US T-Bone steak Porterhouse steak

Free Taiwan mainland delivery for purchase above $2000 on order

{{ productService.variationPriceMemberTag(variationSelected) }}
{{ 'product.member_only' | translate }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
  • Credit card
  • Transfer
  • Home delivery pay the logistic
  • Collect in shop
  • Cold shipping $150
  • Cold shipping pay the logistic $180
  • Offshore island cold delivery
  • 外島運費，冷藏宅配貨到付款$370(送貨需5-7天)
  • Collect in shop

Description

The T-bone contains a portion of tender filet and a portion of beefy strip loin, giving you the best of both worlds in one steak.

 

Product description 


 The T-Bone and Porterhouse steaks are both cut from the short loin and feature a“T” shaped bone in the middle.  Because of this, they can look almost identical – with the difference being that T-Bones are cut from the front of the loin, whereas a Porterhouse is cut more towards the rear and include more tenderloin. Both steaks have a New York Strip one one side of the bone, and a tenderloin Filet Mignon on the other side.

It's actually “two steaks in one” since each Porterhouse contains both a tender filet mignon and a meaty New York strip. These beautiful steaks are large enough to share and will make short work of the biggest appetites at your dinner table.


Cooking Tips

There are a few secrets to cooking such a thick cutlet.First of all, this kind of steak is best suited for a fast cooking technique,such as:

·     Frying

·     Grilling

·     Broiling

We also need to remember that T-bone/Porterhouse steak, being cut from short loin and tenderloin, is low in collagen, when compared to other parts of beef. Therefore, a long cooking time is not necessary. The meat becomes tender fairly quickly.

 

Recipes

T-BoneGrilled Steak and Mushrooms

Basil-OreganoT-Bone Steaks

 

Details

Product Name

T-Bone steak Porterhouse steak

Size

605g

640g

Country of origin

US

Ingredient

Beef

Grade

USDA Prime

Storage conditions

Keep frozen

Pro Tip

Try removing from the fridge at least 30 minutes before cooking.  Letting your steak reach nearly room temperature will allow for a more even cook.

Additional details

Related Products