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CURING: at least 15 months.
QUALITY: produced using solely Italianmeat. After curing, the meat is carefully boned and trimmed, during whichprocess the suet applied earlier on is removed, along with any dark lean meatand yellow fat. The summer truffle is then added and the meat is placed in amould.
FLAVOUR AND APPEARANCE: mild yet distinctive, with theaddition of pieces of truffle that are clearly visible when cut.
Gluten-free.Dairy-free.
Details
Product Name | Dry Cured Ham with Truffle (Prosciutto Crudo al Tartufo) |
Brand | Villani |
Country of origin | Italy |
Ingredient | Ham, Salt, Summer Beaufort, Flavorings |
Size | 100g (sliced product) |
Storage conditions | Keep refrigerated below 7℃ |