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Whole Rye Bread (Vollkornbrot)
Breaddelicacy made of gently baked freshly-ground wholemeal rye.
Pumpernickel
Breaddelicacy with a slightly sweet taste, which unfolds during the long, gentlebaking period of up to 20 hours.
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Details
Product Name | Whole Rye Bread tin | Pumpernickel tin |
Ingredient | whole rye meal, water, salt, yeast | whole rye meal, water, sugar beet syrup, salt, malt extract (barley), yeast. |
Country of origin | Germany | |
Brand | Mestemacher | |
Weight | 500g | |
QTY/ Size | 13 slices/ 9cm | |
Storage conditions | Refrigerate after opening | |
Allergens | May contain traces of sesame, milk and tree nuts. |