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At its core, this Italian dish is from Rome and is super super simple. It’s made from egg, hard sharp cheese,pepper, and guanciale – a cured pork. If guanciale is a little too hard to find pancetta or bacon works in a snap.
Simply added on pasta, they remind of the real Italian tradition tastes and fresh raw materials fragrances.
Details
Product Name | Carbonara Sauce |
Capacity | 280g |
Country of origin | Italy |
Ingredient | Fresh cream, Milk, Smoked pancetta, Sunflower seeds oil, Pecorino Romano cheese, Parmigiano cheese, Concentrating substance, such as rice starch, onions, acidity regulator: lactic acid, Fructose, Black pepper. |
Brand | Ponti |
Allergens | Milk |
Storage conditions | Keep refrigerated after opening |
Image sources
Best Carbonara Sauce Meatballs Recipe