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Escargots is a product that requires a lot of labor, from harvest to packaging.
All stages of processing of the raw material, as well as the re-encasing phase are entirely manual.
Each snail is taken back and manually introduced into the shells, before being buttered, manually or not, by experienced operators, with a traditional stuffing with Franche Comté butter, garlic and parsley.
The simplicity of use: it remains only to arrange them in a dish and put them in the oven!
Details
Product Name | Frozen Tray of 9 Burgundy Snails in Ceramic Shells |
Brand | Romanzini |
Country of origin | France |
Ingredient | Cooked Snails, Garlic, Butter, Parsley, Salt, Pepper |
Item Description | 9 Snails in Ceramic Shells (Net weight 96g) |
Allergens | Milk |
Storage conditions | Keep frozen. Do not freeze it again after thawing to avoid losing freshness. |