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Black Angus Oyster blade

Black Angus Oyster blade

One parcel free Taiwan mainland delivery for purchase above $2500 on order

A Mentaiko baguette give away when you spend over $3000 (on Refrigerated & Frozen) on selected categories

One parcel free Taiwan mainland delivery for purchase above $1200 on order

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  • Apple Pay
  • Credit Card (shopline payments)
  • Transfer
  • Home delivery & pay the logistic
  • Collect in shop
  • Cash on Delivery (高雄門市取貨)
  • Collect in shop
  • Cold shipping $160
  • Cold shipping pay the logistic $190
  • Offshore island cold delivery
  • Tcat - Refrigerated (Collect on Delivery)

Description

安格斯黑牛最早為蘇格蘭培育之品種，其品種特性因擁有優秀的肌肉內脂肪含量、具有大理石般油花分佈，在風味、柔嫩度、肉汁表現上出色，因此受到許多老饕歡迎

取自於肩胛部的板腱牛排又稱嫩肩里肌，油花少但分佈均勻，肉質軟嫩中富有彈性，香甜多汁，特色是中間含一條較粗的筋，透明的嫩筋是可以輕鬆嚼動的，板筋受熱膠化後，口感香Q、更有層次，板腱算是CP值高的和牛部位，物美價廉，可廣泛運用在料理中，厚切可作牛排、燉煮，切塊成骰子狀適合煎或燒烤，切成薄片適合燒烤


料理方式：

板腱牛排，適合直接煎烤5至7分熟，嫩度與口感最佳，也適合整塊做燉煮


品名：冷藏 黑牛板腱
規格：

原產地：澳洲
保存方式：冷藏

注意: 生鮮肉品類商品類符合「通訊交易解除權合理例外情事適用準則」第二條第一項(易於腐敗、保存期限較短或解約時即將逾期之商品)， 將排除7日解除權時，不再適用消費者保護法（以下簡稱消保法）第19條規定之7日解除權。因此不受理商品退貨，請確定此肉品是您需要的商品再進行下單



本產品資訊文字內容凡受著作權法保護者，未事先取得著權人同意或授權，不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號，營業時間週一至週六11am-7pm，週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

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