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{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
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Categories
只需加入熱水煮一分鐘,即有美味高湯
One parcel free Taiwan mainland delivery for purchase above $2500 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
使用方法:將1包放入水或熱水中,煮沸後用中火煮1分鐘。
作味噌湯、鍋物約400ml水:1包。
作烏龍麵、蕎麥麵、燉菜、關東煮約200ml水:1包。
醃漬黃瓜、白菜作法:撒上適量,在冰箱裡放置2~3小時
品名:鰹魚高湯粉包
成分:食鹽、砂糖、鰹魚乾片粉、鰹魚乾粉、沙丁魚粉、鯖魚粉、醬油粉(大豆、小麥、食鹽、糊精)、香菇粉、昆布粒、棕櫚油、調味劑(胺基乙酸、L-敷酸鈉)
重量:5gx30入
避免陽光照射,常溫保存 開封後請儘早食用完畢
產地:日本