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La Leyenda Sheep cheese with truffle

La Leyenda Sheep cheese with truffle

濃郁羊乳及松露風味起司

One parcel free Taiwan mainland delivery for purchase above $2500 on order

購買綜合生菜+任一款當週推薦起司 即贈送小巧包橄欖油與巴薩米克醋 on selected products

Two La Conviette butter roll give away when you spend over $3000 (on Refrigerated) on selected categories

One parcel free Taiwan mainland delivery for purchase above $1200 on order

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  • Apple Pay
  • Credit Card (shopline payments)
  • Transfer
  • Home delivery & pay the logistic
  • Collect in shop
  • Cash on Delivery (高雄門市取貨)
  • Cold shipping $160
  • Cold shipping pay the logistic $190
  • Collect in shop
  • Room Temp. delivery & pay the logistic $130
  • Offshore island cold delivery
  • Tcat - Refrigerated (Collect on Delivery)

Description

Manchego (officially Spanish: queso manchego, pronounced [ˈkeso maɲˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years.

Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk.

The designation queso manchego is protected under Spain's denominación de origen regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union.

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