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Mace flower

Mace flower

豆蔻皮氣味不像肉豆蔻那麼強烈，但是口感上帶點辛辣刺激感。使用一點點就能豐富料理的味覺層次，適用在燉煮肉類及湯品等，稀少且珍貴的香料

One parcel free Taiwan mainland delivery for purchase above $2500 on order

One parcel free Taiwan mainland delivery for purchase above $1200 on order

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  • Collect in shop
  • Home delivery $100
  • Home delivery pay the logistic $320
  • 7-11超商取貨付款 (限重5kg、送貨需3天) 單件單一溫層滿1200免運費
  • 7-11 超商純取貨 (限重5kg、送貨需3天) 單件單一溫層滿1200免運費
  • 外島運費，郵局-常溫商品$120(送貨需要3-5天)
  • Room Temp. delivery & pay the logistic $130

Description

Mace is the outer shell of the nutmeg fruit. It has alighter, sweeter flavor. Whole mace spice is the entire outer casing to anutmeg and is used to add a rich red-orange hue and delicate sweet woodsyflavor to dishes. Mace and nutmeg are both very widely used the world wide andhave a variety of culinary applications as both a garnish and spice.

Description: Ground mace

Country of Origin: India

Net weight: 50g

Storage Information: Store in a cool, dry place

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