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Saikyo Miso Yaki salmon, miso glazed salmo／Saikyo Miso Yaki cobia, miso glazed cobia

Saikyo Miso Yaki salmon, miso glazed salmo／Saikyo Miso Yaki cobia, miso glazed cobia

簡單送烤箱15分鐘
或平底鍋小火慢煎

One parcel free Taiwan mainland delivery for purchase above $2500 on order

Two La Conviette butter roll give away when you spend over $3000 (on Refrigerated) on selected categories

One parcel free Taiwan mainland delivery for purchase above $1200 on order

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  • Apple Pay
  • Credit Card (shopline payments)
  • Transfer
  • Home delivery & pay the logistic
  • Collect in shop
  • Cash on Delivery (高雄門市取貨)
  • Frozen shipping $160
  • Frozen shipping pay the logistic $190
  • Collect in shop
  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)

Description


加熱方式：
爐烤法：
1.將表面的味噌醬沖洗過後擦拭乾淨
2.使用爐溫180度烤約15鐘直至中心熟透即可
煎烤法：
1.將表面的味噌醬沖洗過後擦拭乾淨
2.平底鍋加入少許油後小火煎至中心熟透即可，注意: 醃製過後的魚肉煎比較容易焦黑，建議使用小火慢煎，或是鍋中鋪上烤盤紙，減少味噌焦糊在鍋底

品名: 西京燒鮭魚
成份: 智利鮭魚、白味噌、味霖、料理酒
規格: 約250g 
產地: 台灣

品名: 西京燒海鱺魚
成份: 澎湖海鱺魚、白味噌、味霖、料理酒
規格: 約250g
產地: 台灣


注意: 生鮮肉品類商品類符合「通訊交易解除權合理例外情事適用準則」第二條第一項(易於腐敗、保存期限較短或解約時即將逾期之商品)， 將排除7日解除權時，不再適用消費者保護法（以下簡稱消保法）第19條規定之7日解除權。因此不受理商品退貨，請確定此肉品是您需要的商品再進行下單


本產品資訊文字內容凡受著作權法保護者，未事先取得著權人同意或授權，不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號，營業時間週一至週六11am-7pm，週日公休
聯絡方式07-554-6820

Line ID: @theeupantry (需加@小老鼠) 加入好友

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