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One parcel free Taiwan mainland delivery for purchase above $2500 on order
購買冷藏/冷凍商品,消費金額滿2500元,即贈松露餐包二入(數量有限贈完為止) on selected categories
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Galangal is also know as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. It’s commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is smoother and paler than ginger and its flesh is much harder. It can’t be grated like ginger can, but instead must be sliced. The flavor of galangal is much stronger too;it’s earthy, sharp, and extra citrusy.
Details
Product Name | Fresh Galangal |
Capacity | 300g |
Country of origin | Taiwan |
Storage conditions | Keep frozen |
Information and image soures:
https://www.thekitchn.com/whats-the-difference-between-galangal-and-ginger-236291