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Vincent is a Dutch cow's milk Gouda-type cheese that is aged for at least 5 months. This mature cheese is named after the Dutch painter Vincent van Gogh. The brush strokes in its sunflower logo reflect one of Van Gogh's best-known works.
This gourmet cheese distinguishes itself through taste, appearance and versatility as a medium intensity cheese with a nutty flavor and tangy finish.
Vincent has a well balanced, slightly piquant, caramel, honey-like flavor that is perfect for snacking. Because the cheese melts quickly and well, Vincent, is also highly suitable for use in warm dishes.
The tangy, rich, refined flavor makes Vincent perfect for cooking, grating, adding to salads, filling a sandwich or serving as a snack.
Great with fruits,Vincent is a perfect compliment to Clarissa Vin Rouge Bordeaux style Meritage blend.
The Dutch cheese releases pleasant characteristic bursts of flavor with every bite-and took home the World Cheese Awards 2013 Gold.
Details
Product Name | Vincent Cheese |
Size | 200g (Wedge) 1kg(Wedge) |
Country of origin | The Netherlands |
Ingredient | Pasteurized cow’s milk, Salt, Starter culture, Rennet |
Brand | Frico |
Allergens | Milk and milk-based products (including lactose) |
Storage conditions | Keep refrigerated 0-7 ℃ |
Image sources
1. Happy Hour For Two Cheeseboard