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義大利料理 Italian Ingredient
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Pan fried duck breast
Sous vide duck breast
NT$220 ~ NT$2,100
SOLD OUT
Hungarian goose breast goose breast 300g
NT$285 ~ NT$1,900
Pommery Meaux Grain Mustard with Cognac in Stoneware Crock 250g
NT$410
Penja Pepper
NT$195
SOLD OUT
Hengstenberg red cabbage with apple 680g
NT$160
Rougie duck liver goose liver Sliced foie gras (40g-60g/piece)
NT$150 ~ NT$4,050
Coarse sea salt from Guerande
NT$180 ~ NT$210
White pepper corns grinder
NT$165
MALDON SEA SALT 125g
NT$125 ~ NT$950
McCormick white peppercorns
NT$70 ~ NT$415
Black pepper grinder 45g
NT$155
Rocket leaves / Arugula
NT$90 ~ NT$400
Rosemary
NT$70 ~ NT$360
Chicken stock chicken broth 200g
NT$45 ~ NT$1,200
SOLD OUT
CANTINE RONCO cooking red wine 250ml
SOLD OUT
Cooking red wine
LE SAUNIER DE CAMARGUE FLEUR DE SEL
NT$300 ~ NT$1,050
Fleur de Sel Guerande Fleur de Sel de Guérande
NT$290 ~ NT$3,200
La Baleine Fine Sea Salt
NT$150 ~ NT$1,920
SOLD OUT
Diamond Crystal Kosher salt
NT$320 ~ NT$780
Allspice Jamaica peppercorns pimento
NT$90 ~ NT$900
Allspice powder ground allspice Jamaica pepper powder piment powder
NT$75 ~ NT$820
mixed new potatoes count of 6 and 2kg
NT$90 ~ NT$300
Duck breast 260-280g
NT$175 ~ NT$1,200