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可塗抹麵包,加入海鮮料理提鮮,適合調味蔬菜、義大利麵、披薩、燉飯等
牙膏狀方便包裝,要用多少擠多少
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Acidic flavours, rich texture and aromatic scents combine in a light, opaque sauce:the marinade. When this emulsion, a veritable elixir of flavour, comes in contact with the anchovies, the queen of Mediterranean blue fish, enhances the flavour of the fish, giving them a unique, unforgettable taste.
You can eat them plain, but they're better on good crusty bread or as a topping for pasta.They are excellent on crackers, too. Spaniards eat them with dry fino sherry and Greeks eat them with raki or ouzo. A cold martini would make an excellent American accompaniment.
Details
Product Name | White Anchovies Marinated in Vinegar |
Capacity | 200g (Solid 120g) |
Country of origin | Italy |
Ingredient | Anchovies, Sunflower oil, Vinegar, Salt, Spices (Garlic, Parsley ), Citric acid |
Brand | Talatta |
Allergens | Contains fish and Sulfite |
Storage conditions | Keep refrigerated 2-8°C |
Image source:
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