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RIZZOLI Anchovy paste 60g

RIZZOLI Anchovy paste 60g

可塗抹麵包,加入海鮮料理提鮮,適合調味蔬菜、義大利麵、披薩、燉飯等
牙膏狀方便包裝,要用多少擠多少


One parcel free Taiwan mainland delivery for purchase above $2500 on order

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Description

Acidic flavours, rich texture and aromatic scents combine in a light, opaque sauce:the marinade. When this emulsion, a veritable elixir of flavour, comes in contact with the anchovies, the queen of Mediterranean blue fish, enhances the flavour of the fish, giving them a unique, unforgettable taste.

You can eat them plain, but they're better on good crusty bread or as a topping for pasta.They are excellent on crackers, too. Spaniards eat them with dry fino sherry and Greeks eat them with raki or ouzo. A cold martini would make an excellent American accompaniment.

 

Details

Product Name

 White Anchovies Marinated in Vinegar

Capacity

200g Solid 120g

Country of origin

Italy

Ingredient

Anchovies, Sunflower oil, Vinegar, Salt, Spices (Garlic, Parsley ), Citric acid

Brand

Talatta

Allergens

Contains fish and Sulfite

Storage conditions

Keep refrigerated 2-8°C


Image source:

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3.       Olives anchovies and pickled onion pinchos Premium Photo

4.       Carrot Salad with Feta and Anchovies

5.       Recipe: Green olive & anchovy pizzas


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