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Beaufort d'été ( summer Beaufort) AOC AOP PDO

Beaufort d'été ( summer Beaufort) AOC AOP PDO

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Description


Beaufort is a hard cheese produced in the alpine valleys of Savoie (Tarentaise, Maurienne and Beaufortain). This cooked and pressed cheese is made with full-cream raw cow’s milk. Its texture is firm on the attack in the mouth, then melting and reveals its numerous and subtle aromas. It is the alliance of 3 characteristics that gives it this unique flavor: The territory, the dairy cows with mountain qualities and the ancestral know-how of the cheese makers. Summer Beaufort is made when the cows are in the pasture, including in the pasture from June 1 to October 31. This rich and diversified diet for summer cows gives summer Beaufort a yellower texture and a more fruity taste.

Beaufort has been recognized as PDO (Protected Designation of Origin) since 1968. PDOcodifies the rules in specifications, from the production of the grass to the cheese leaving the maturing cellars. A control plan guarantees the application of these rules, the main ones of which are:

-Geographic area: high mountain part of the Savoie department in the Beaufortain/ Val d'Arly, Tarentaise and Maurienne valleys. This area is characterized by large mountain pastures.

-Grazed grass and hay (no silage)

- 2 breeds of cows: Tarentaise (or Tarine) and Abondance

-Limitation of production to 5000 kg of milk per cow and per year

- Some specificities: preparation of sourdoughs, the wooden circle ...

- The casein plate which guarantees traceability

-Minimum ripening of 5 months

 

²  Type: firm

²  Texture: creamy and smooth

²  Colour: pale yellow

²  Flavour: strong

²  Aroma: aromatic, pungent

²  It is an excellent cheese to eat at the end of a meal.

²  It may be also eaten with an aperitif as a snack when cut into small cubes.

²  It is used for the ‘fondue savoyarde’ and as an ingredient for toasted cheese dishes, tarts, and cheese topping…

²  It complements local fruity red and white wines.


Details

Product Name

Beaufort d'été ( summer Beaufort)

Size

150g Wedge

1kgWedge

Country of origin

France

Ingredient

Unpasteurised cow’s milk, Salt, Lactic Ferments, Animal Rennet

Allergens

Milk

Storage conditions

Keep refrigerated 4-6 

 

Information sources: https://frenchmoments.eu/beaufort-cheese-savoie/.

Imagesources:

How To Cheese Fondue

Recettede tartine vigneronne au Beaufort

GÂTEAUINVISIBLE COURGETTES, JAMBON CRU ET BEAUFORT

SaladeCésar au Beaufort

L'ÉVENTAILDE POMMES DE TERRE AU BEAUFORT

TAPASPOIRE RÔTIE SUR CRACKER AUX CÉRÉALES CRÈME DE BEAUFORT ET VIANDE SÉCHÉE

Additional details


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