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Beef Bourguignon Pie quiche

Beef Bourguignon Pie quiche

使用澳洲和牛板腱製作,酒香牛肉塔皮酥香,加熱吃超滿足


One parcel free Taiwan mainland delivery for purchase above $2500 on order

Two Scone give away when you spend over $2000 (on Frozen) on selected categories

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  • Home delivery pay the logistic
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  • 宅配冷凍運費$150 同一溫層購物滿2500免運費
  • 宅配冷凍貨到付款運費$180 同一溫層購物滿2500免運費
  • Collect in shop(Frozen)
  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)

Description

特色:經典法國鄉村名菜,使用澳洲和牛板腱燉煮入味,牛肉軟嫩香Q,風味濃郁醇厚,搭配金黃亞麻籽製作的酥香派皮,早餐、下午茶來上一塊,加熱吃幸福滿滿


食用方式:常溫解凍後,爐溫180-200度回烤5分鐘







品名: 紅酒燉牛肉鹹派

成分:澳洲和牛、培根、馬鈴薯、洋蔥、紅蘿蔔、紅酒、高湯、義大利香料、番茄糊、月桂葉、奶油、洋菇、鹹派皮( 發酵奶油、日本進口麵粉、海鹽、雞蛋、牛奶、黃金亞麻籽粉)

規格:一入裝/寬約10cm

保存方式:冷凍


本產品資訊文字內容凡受著作權法保護者,未事先取得著權人同意或授權,不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號,營業時間週一至週六11am-7pm,週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友



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