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Beef Bourguignon Pie quiche

Beef Bourguignon Pie quiche

使用澳洲和牛板腱製作，酒香牛肉塔皮酥香，加熱吃超滿足

One parcel free Taiwan mainland delivery for purchase above $2500 on order

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  • Credit card
  • Transfer
  • Home delivery pay the logistic
  • Collect in shop
  • 宅配冷凍運費$160 同一溫層購物滿2500免運費
  • 宅配冷凍貨到付款運費$190 同一溫層購物滿2500免運費
  • Collect in shop（Frozen）
  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)

Description

特色：經典法國鄉村名菜，使用澳洲和牛板腱燉煮入味，牛肉軟嫩香Ｑ，風味濃郁醇厚，搭配頂級奶油製作的酥香派皮，早餐、下午茶來上一塊，加熱吃幸福滿滿


食用方式：常溫解凍後，爐溫180-200度回烤5分鐘







品名： 紅酒燉牛肉鹹派

成分：澳洲和牛、培根、馬鈴薯、洋蔥、紅蘿蔔、紅酒、高湯、義大利香料、番茄糊、月桂葉、奶油、洋菇、鹹派皮

規格：一入裝/寬約10cm

保存方式：冷凍


本產品資訊文字內容凡受著作權法保護者，未事先取得著權人同意或授權，不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號，營業時間週一至週六11am-7pm，週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友


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