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IBP beef tenderloin beef fillet

IBP beef tenderloin beef fillet

最軟嫩與瘦的部位
製作威靈頓牛排、羅西尼牛排必備

One parcel free Taiwan mainland delivery for purchase above $2500 on order

Two La Conviette butter roll give away when you spend over $2500 (on Refrigerated) on selected categories

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  • Apple Pay
  • Credit Card (shopline payments)
  • Transfer
  • Home delivery pay the logistic
  • Collect in shop
  • Cold shipping $160
  • Cold shipping pay the logistic $190
  • Frozen shipping $160
  • Frozen shipping pay the logistic $190
  • Collect in shop（Dry Goods＆Refrigerated ）
  • Collect in shop（Frozen）
  • Offshore island cold delivery
  • 外島運費，冷藏宅配貨到付款$380(送貨需5-7天)
  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)

Description


品牌介紹 

美國IBP( international Beef Cooperation) 是美國畜牧業中最大的生產部門，肉牛產量占畜牧業的1/4。具有安格斯牛肉(CAB)」權威認證，其品種為純正安格斯黑牛血統


部位: 菲力牛排/牛腰內肉
位於牛隻腰部的肉，在牛腰肉的末端，由於這個部位的肌肉不是負重的肌肉，結締組織比較少而較軟嫩，被認為是牛肉最軟嫩的部位，而且每頭牛只能切出4至6磅，因此售價最為昂貴。此部位較無油脂，是以品嚐牛肉本身的鮮甜味道與軟嫩口感為主，適合烹飪3-5分熟

料理方式:

菲力牛排最適合的熟度為3-5分，建議調味鹽和胡椒後，每一面大火煎2分鐘，與新鮮香草一起煎風味更佳，放入烤箱烤可熟透更均勻，使用烤箱爐溫200度整條菲力需烤15-20分鐘，若切成5cm厚度則需要烤3-5分鐘即可

品名:菲力牛排 beef fillet

規格:

1. 400-450g，切5cm厚，1至2塊真空包裝，依實際牛肉大小做分切 sliced beef fillet in 5cm thick

2. 未切整條修清菲力約4kg，whole beef fillet，整條真空包裝

保存條件: 冷藏0~4C 7天，轉冷凍6個月

原產地: 美國



注意: 生鮮肉品類商品類符合「通訊交易解除權合理例外情事適用準則」第二條第一項(易於腐敗、保存期限較短或解約時即將逾期之商品)， 將排除7日解除權時，不再適用消費者保護法（以下簡稱消保法）第19條規定之7日解除權。因此不受理商品退貨，請確定此肉品是您需要的商品再進行下單

本產品資訊文字內容凡受著作權法保護者，未事先取得著權人同意或授權，不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號，營業時間週一至週六11am-7pm，週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

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