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Beef Wellington ingredient set

Beef Wellington ingredient set

內含十種食材,跟著食譜動手做(參考Gordon Ramsay食譜),在家也能享受威靈頓牛排


One parcel free Taiwan mainland delivery for purchase above $2500 on order

An Croissant give away when you spend over $2000 (on Refrigerated & Frozen) on selected categories

NT$4,200
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  • Credit card
  • Transfer
  • Home delivery pay the logistic
  • Collect in shop
  • Cold shipping $160
  • Cold shipping pay the logistic $190
  • Frozen shipping $160
  • Frozen shipping pay the logistic $190
  • Collect in shop(Dry Goods&Refrigerated )
  • Collect in shop(Frozen)
  • Offshore island cold delivery
  • 外島運費,冷藏宅配貨到付款$380(送貨需5-7天)
  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)

Description





Gordon Ramsay威靈頓牛排食譜與做法請參考其網站 https://www.gordonramsay.com/gr/recipes/beef-wellington/


料理方法

1. 火腿鋪上炒乾的板栗蘑菇

2. 大火將菲力牛肉表面肉汁封住後,塗上英式芥末醬,並用火腿包覆住

3. 將酥皮包覆住菲力牛肉並用保鮮膜捆緊,冷凍靜置

4. 酥皮塗上蛋液

5. 用叉子雕刻喜歡的樣式

6. 可以用剩下的酥皮做些裝飾,看起來會更厲害

7.進烤箱烤至酥皮金黃即可


品名:威靈頓牛排食材組(4人份) 

內含

菲力600g約16-18cm

索南諾生火腿100gx2 (約10片)

波特菇300g

Maille芥末醬210g 

酥皮1片38x28cm(酥皮需冷凍保存)


紅酒醬汁:

甘蔥250g

牛肉邊角肉200g

百里香25g

乾燥月桂葉3g

小牛高湯1kg500g

保存期限:冷藏3天內需料理,冷凍保存3個月 (酥皮需冷凍保存)



注意生鮮肉品類商品類符合「通訊交易解除權合理例外情事適用準則」第二條第一項(易於腐敗、保存期限較短或解約時即將逾期之商品), 將排除7日解除權時,不再適用消費者保護法(以下簡稱消保法)第19條規定之7日解除權。因此不受理商品退貨,請確定此肉品是您需要的商品再進行下單


本產品資訊文字內容凡受著作權法保護者,未事先取得著權人同意或授權,不得非法轉載抄襲

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聯絡方式07-554-6820
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