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The cheese is made from cow and goat’s milk and has a crust covered in white velvety mould and a soft and malleable inside, enriched by truffle shavings, which becomes deliciously creamy when the cheese matures.
Details
Product Name | Bianco di Langa cheese |
Size | 200g 1kg |
Country of origin | Italy |
Ingredient | Cow's milk and cream, Goat's milk, Black Summer truffle 0.3%, Sea salt, Whey protein hydrolysate, Salt, Vegetable rennet, Flavour |
Brand | Beppino Occelli |
Allergens | Milk and milk-based products (including lactose) |
Storage conditions | Keep refrigerated 6-8 ℃ |