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Crown roast of lamb kit

Crown roast of lamb kit

輕鬆烤出美味又氣派皇冠羊排


One parcel free Taiwan mainland delivery for purchase above $2500 on order

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  • Credit Card (shopline payments)
  • Credit card
  • Transfer
  • Home delivery pay the logistic
  • Collect in shop
  • Frozen shipping $160
  • Frozen shipping pay the logistic $190
  • Collect in shop(Dry Goods&Refrigerated )
  • Collect in shop(Frozen)
  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)

Description




建議烹調方式
1. 平底鍋加油,用中大火將羊排外表一圈煎上色 (煎過香氣會比較明顯,但此步驟也可省略)
2. 烤爐200度,烤20-30分鐘,中間溫度使用探針測至5分熟約58度即可

品名: 皇冠羊排半成品
保存方式: 冷凍,非供即食需充分加熱
產地: 羊肉(澳洲)台灣加工
成份: 羊肉、迷迭香、蒜頭、鹽、胡椒
規格
1. 8根約900g
2. 16根約1.8kg

品名: 薄荷醬 Mint sauce
成份: 新鮮薄荷、糖、白酒醋、水、鹽
保存方式: 冷凍
規格: 50g

高雄門市自取地址: 高雄市鼓山區美術南二路131號,營業時間週一至週六11am-7pm,週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

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