{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
花枝、鮮蝦帶入鮮蔬,經豆皮包覆,入口酥脆,進而飽滿多汁
One parcel free Taiwan mainland delivery for purchase above $2500 on order
An Chocolate Croissant give away when you spend over $2500 (on Frozen) on selected categories
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
2.油炸:中火油炸3分鐘,大火收油30秒表面呈現金黃色,口感最對味
3.煎炒:不論切片、切塊,煎炒2至5分鐘直至上色,飄出香味,即可起鍋
4.氣炸:預先表面塗上橄欖油,氣炸設定180度7至10分鐘,中途翻面確認上色,口感最酥
5.燒烤:可依照喜好刷上醬料、調味料,烤12至15分鐘,即可食用