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Categories
One parcel free Taiwan mainland delivery for purchase above $2500 on order
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特色:
傳統日本點心!日本國產優質糯米製成,烤後表皮微脆,裡面Q軟、鹹鹹甜甜,一口一個越嚼越香
烤箱:以900W烤4-5分鐘
微波:500w加熱1-2分鐘
用叉子確認糰子中間烤至柔軟,淋上沾醬就可以享用
品名:日式醬燒糰子
成分
糰子:粳米,麥芽糖,醋酸鈉
醬汁:砂糖、醬油(太豆、食鹽、食用酒精、果糖葡萄糖液糖、發酵調味料(米、食鹽、砂糖、醋)馬鈴薯澱粉、果糖、糊精、調味劑(L-麩酸鈉,胺基乙酸)
內容量:240g(丸子200g、醬包40g)一袋有4串丸子,一串4顆
產地:日本