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Beppino Occelli DOP Castelmagno alpine cheese PDO Castelmagno Di Alpeggio

Beppino Occelli DOP Castelmagno alpine cheese PDO Castelmagno Di Alpeggio

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Description

One of the best known cheeses in Piedmont: Castelmagno!

Castelmagnois a PDO (Protected Designation of Origin) awarded Italian semi-hard, semi-fat blue cheese prepared within the administrative region of the communes of Castelmagno, Pradleves and Monterosso Grana in the province of Cuneo, Piedmont.The DOC dates back to 1982, the PDO recognition is awarded in 1996.

The flavor of this cheese is strong, intense, with light notes of stables and strong hints of penicillo if seasoned properly.

Barolo, Reciota della Valpolicella, Chianti pair well with this cheese. It is appreciated as a table cheese and used in the preparation of typical Italian dishes such as gnocchi.

 

Details

Product Name

Castelmagno Di Alpeggio

Size

200g

1kg

Country of origin

Italy

Ingredient

 Raw Cow's milk, Rennet, Salt

Brand

Beppino Occelli

Allergens

Milk and milk-based products (including lactose)

Storage conditions

Keep refrigerated 6-8 

 

Image sources:

Gnocchi al Castelmagno

risotto con Castelmagno e granella di nocciole tostate

Pappardelle with Mushrooms and Castelmagno Cheese


Additional details


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