{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
One parcel free Taiwan mainland delivery for purchase above $2500 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
One of the best known cheeses in Piedmont: Castelmagno!
Castelmagnois a PDO (Protected Designation of Origin) awarded Italian semi-hard, semi-fat blue cheese prepared within the administrative region of the communes of Castelmagno, Pradleves and Monterosso Grana in the province of Cuneo, Piedmont.The DOC dates back to 1982, the PDO recognition is awarded in 1996.
The flavor of this cheese is strong, intense, with light notes of stables and strong hints of penicillo if seasoned properly.
Barolo, Reciota della Valpolicella, Chianti pair well with this cheese. It is appreciated as a table cheese and used in the preparation of typical Italian dishes such as gnocchi.
Details
Product Name | Castelmagno Di Alpeggio |
Size | 200g 1kg |
Country of origin | Italy |
Ingredient | Raw Cow's milk, Rennet, Salt |
Brand | Beppino Occelli |
Allergens | Milk and milk-based products (including lactose) |
Storage conditions | Keep refrigerated 6-8 ℃ |
Image sources: