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特色:
乾燥進口迷迭香保留新鮮迷迭香葉的香味,加入料理可增加芬芳香味去腥解膩
適用於爐烤的雞、豬鴨羊肉調理,或魚類、蘆筍、番茄、馬鈴薯等食材運用
使用方法:
1. 料理風乾番茄時能加入乾燥迷迭香葉、鹽、橄欖油一起烘烤
2. 製作香料橄欖油,沾麵包或拌沙拉都十分對味
3. 可在肉品上均勻撒滿迷迭香、鹽、胡椒、紅椒粉爐烤
4. 製作佛卡夏,加入黑橄欖、迷迭香葉能使口感豐富 香氣持久
品名:乾燥迷迭香葉 dried rosmary leaves
成分:迷迭香
產地摩洛哥
保存方式:拆封後保持乾燥存放,建議使用密封罐保存
規格::
1. 20g分裝小包裝,夾鏈袋包裝
2. 德國WECK玻璃蜜蜂罐裝,內容物乾燥迷迭香葉20g
3. 500g大包裝