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什麼是比利時苦苣?
歐洲常見蔬菜,外型長而圓,前端為尖型,外觀類似娃娃菜或白菜心,葉片呈白色或淡黃色,緊密包覆,比利時苦苣遇光葉片會轉綠,其風味帶點微苦大人味
食用方法:
與不同食材搭配可減少苦味,並凸顯其特殊風味
1. 適合切碎搭配綜合沙拉,其微苦風味可增加沙拉風味層次
2. 適合佐以濃厚風味的醬汁,例如藍紋乳酪起司醬
3. 適合搭配軟質起司、蜂蜜或糖漿一起享用,例如大羊乾酪、軟質羊乳酪、ricotta瑞可達起司
4. 適合搭配果醋或巴薩米克醋、橄欖油一起食用
5. 適合搭配火腿或培根,與白醬、起司一起焗烤
6. 適合與雞高湯或牛高湯、白酒醋、糖一起燉煮
品名: 比利時苦苣Endive
產地: 荷蘭
保存方式: 冷藏保持乾燥可保存約5天
規格:
1. 250g,約3株
2. 1kg,約12株