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Flat salt belly pork bacon

Flat salt belly pork bacon

可廣泛被運用在燉菜料理、義大利麵、燉飯、溫沙拉、湯品中，可增香提味加強料理深度

One parcel free Taiwan mainland delivery for purchase above $2500 on order

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  • Credit card
  • Transfer
  • Home delivery pay the logistic
  • Pay the delivery
  • Collect in shop
  • Cold shipping $150
  • Cold shipping pay the logistic $180
  • Offshore island cold delivery
  • 外島運費，冷藏宅配貨到付款$370(送貨需5-7天)
  • Collect in shop

Description

特色:

精選豬腹肉至少風乾熟成兩個月，鹹度適中、風味濃郁，帶有豐富的美味油脂，被稱為法國的Pancetta，切片油煎是最傳統且美味的吃法或以片狀包裹雞肉、魚肉進行烘烤；也可煎至焦脆後鋪陳在沙拉上，亦可加入蛋料理、製作義大利麵、燉菜....等，百搭各式料理。


使用方法：

1. 適合煎炒加強義大利麵、炒飯風味

2. 烤或炒過的培根丁適合搭配濃湯、燉飯、燉煮扁豆

3. 製作燉煮料理、紅酒燉牛肉必備


品名: 風乾塊狀豬腹肉培根

產地: 法國

保存方式: 冷藏

成分：豬腹脅肉、鹽、葡萄糖、蔗糖、香辛料（大蒜）、硝酸鉀、抗氧化劑（維他命Ｃ）、紅椒粉、天然香料

注意：表層風乾後會較為乾硬，較難咀嚼為正常現象


本產品資訊文字內容凡受著作權法保護者，未事先取得著權人同意或授權，不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號，營業時間週一至週六11am-7pm，週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

Additional details

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