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Frace Morbier cheese AOC

Frace Morbier cheese AOC

Free Taiwan mainland delivery when you spend $2000 on order

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Description

Here is an authentic morbier who goes back to tradition. Its prolonged ripening results in pure flavors and a soft, soft paste that melts in the mouth. It is a unique cheese that is still traditionally made in copper tanks.

Presenting a smooth, melting and creamy crust, this morbier can be tasted with a knife on a cheese platter, it is also excellent in sandwiches or melted on bread soaked in white wine. The Morbier has a delicate flavour, so it is better to taste i tbefore the strong cheeses.

Type: semi-soft,artisan

Texture: creamy,springy and supple.

Aroma : grassy,pungent, strong

Flavour : citrusy, fruity, full-flavored, tangy

 

History and Manufacturing

In winter, the peasants could not deliver their milk to the village fruit farm.

As the milk from a single herd was not enough to make the imposing county millstones,the farmers then had the idea of making a smaller farm cheese (8 to 10 kg) by adding the morning milking to that of the evening.

They made the morning milk curd and put it in a mold and then covered it with ash taken from the bottom of the cauldron in order to protect the curd.

These days it is made by a single milking, while ash is added to it to follow the tradition. Together with 45% fat, it is protected by AOC designation.

 

Criteria

Always raw milk from Montbéliarde or Simmentale breeds.

Cows are fed only with grass and straw.

Extensive agriculture.

45 days minimum of maturation.

Areas of production : Ain, Doubs, Saône-et-Loire.

 

Details

Product Name

Morbier cheese

Size

200g 

1kg 

Country of origin

France

Ingredient

Raw cow milk, Salt, Rennet, Vegetables Ash

Allergens

Milk

Storage conditions

Keep refrigerated 2-6 °C

 

Image sources:

MORBIER FONDUE WITH BEEF, CHICKEN AND MINI POTATO SKEWERS

BLOOD SAUSAGE, APPLE COMPOTE AND MORBIER CANAPÉ

Croziflette with Morbier cheese

Pouletde bresse with potato, celeriac and parsnip mash & morbier sauce

Additional details


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