Name: Frace Morbier cheese AOC
SKU: 5eec79b8ede364002d363921
Price: 470.0 TWD
Availability: InStock

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Delivery Options

Cold shipping $160
Cold shipping pay the logistic $190
Collect in shop（Dry Goods＆Refrigerated ）
Offshore island cold delivery
外島運費，冷藏宅配貨到付款$380(送貨需5-7天)

Description

Here is an authentic morbier who goes back to tradition. Its prolonged ripening results in pure flavors and a soft, soft paste that melts in the mouth. It is a unique cheese that is still traditionally made in copper tanks.

Presenting a smooth, melting and creamy crust, this morbier can be tasted with a knife on a cheese platter, it is also excellent in sandwiches or melted on bread soaked in white wine. The Morbier has a delicate flavour, so it is better to taste i tbefore the strong cheeses.

Type: semi-soft,artisan

Texture: creamy,springy and supple.

Aroma : grassy,pungent, strong

Flavour : citrusy, fruity, full-flavored, tangy

History and Manufacturing

In winter, the peasants could not deliver their milk to the village fruit farm.

As the milk from a single herd was not enough to make the imposing county millstones,the farmers then had the idea of making a smaller farm cheese (8 to 10 kg) by adding the morning milking to that of the evening.

They made the morning milk curd and put it in a mold and then covered it with ash taken from the bottom of the cauldron in order to protect the curd.

These days it is made by a single milking, while ash is added to it to follow the tradition. Together with 45% fat, it is protected by AOC designation.

Criteria

Always raw milk from Montbéliarde or Simmentale breeds.

Cows are fed only with grass and straw.

Extensive agriculture.

45 days minimum of maturation.

Areas of production : Ain, Doubs, Saône-et-Loire.

Details

Product Name	Morbier cheese
Size	200g 1kg
Country of origin	France
Ingredient	Raw cow milk, Salt, Rennet, Vegetables Ash
Allergens	Milk
Storage conditions	Keep refrigerated 2-6 °C