Name: France Saint Agur blue cheese
SKU: 5ee73cc9a0cec9809726b901
Price: 280.0 TWD
Availability: InStock

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Cold shipping $160
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外島運費，冷藏宅配貨到付款$380(送貨需5-7天)

Description

Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.

Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily. It can be used as a dip with crunchy vegetables, or in gourmet sauce recipes. If you love the flavour, simply snack on the portions whenever you feel hungry.

Saint Agur goes perfectly with many wines like Brouilly, Jurancon, Porto, Chardonnay,Syrah or Banyuls and fruits such as walnuts, pears and figs.

In 2019, Saint Agur received a Gold Medal at the 2019 World Cheese Awards,held in Bergamo, IT - in the Blue Vein cheese with natural rind category

Wine suggestions

Saint Agur is ideally complimented by a full-bodied red Burgundy. You can also enjoy it with a sweeter, white wine such as a Sauternes and be sure to try it with a glass of port at Christmas time .

Serving suggestions

Tastes great when eaten simply on its own or when served on a piece of crusty French baguette. Saint Agur also makes the perfect accompaniment to pears or figs.

The creaminess of the cheese is contrasted with the crisp texture of the apple, and the sweet flavor of the fruit plays well off the saltiness of the cheese.

Details

Product Name	Saint Agur blue cheese
Size	200g (Wedge)
Country of origin	France
Ingredient	Pasteurized milk, Cheese cultures, salt, Penicillium roqueforti (harmless blue mold), Animal rennet.
Allergens	Milk
Storage conditions	Keep refrigerated