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Saint Andre is a triple crème cow's milk cheese produced in Coutances, in the Normandy region of northwestern France. It has a high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich. The rind is covered with a velvety and powdery bloomy mold while the inside is ivory white in colour. The taste of the cheese is an intense version of the Brie, another famous French soft cheese.
The flavours of the satiny, edible rind are tangy perfectly complementing the rich,slightly salty and decadent centre. Saint-André topped with Caramel Pecan, Craisin-Currant-Walnut, or Roasted Tomato Pine Nut forms an ideal course for Valentine’sDay! The full, buttery taste of Saint Andre can make a white wine taste sour,so it is best suggested with a light beer, dessert wine or a slice of pear. It could also be enjoyed with a crusty French bread or a plain cracker. This soft cheese should be served at room temperature.
Details
Product Name | Saint Andre triple cream cheese |
Size | 200g (Wedge) |
Country of origin | France |
Ingredient | Pasteurized Milk and Cream, Salt, Lactic Starters, Enzymes, Penicillium Candidium and Geotrichum. |
Allergens | Milk and milk-based products (including lactose) |
Storage conditions | Keep refrigerated |
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1. Saint André® + honey & nuts = quick, easy and super tasty
2. FRENCH INSPIRED HOLIDAY CHEESE BOARD
3. Triple-Cream Mashed Potatoes
4. Puff Pastry Tarts with St. Andre Cheese and Balsamic Strawberries
5. Hot coppa ham with Saint Andre mornay
6. February Cheese of the Month – St Andre Minis
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