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France Saint Andre triple cream cheese St. Andre The Heavenly cheese Triple Créme Brie

France Saint Andre triple cream cheese St. Andre The Heavenly cheese Triple Créme Brie

One parcel free Taiwan mainland delivery for purchase above $2500 on order

Two La Conviette butter roll give away when you spend over $2500 (on Refrigerated) on selected categories

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Description

Saint Andre is a triple crème cow's milk cheese produced in Coutances, in the Normandy region of northwestern France. It has a high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich. The rind is covered with a velvety and powdery bloomy mold while the inside is ivory white in colour. The taste of the cheese is an intense version of the Brie, another famous French soft cheese.

 

The flavours of the satiny, edible rind are tangy perfectly complementing the rich,slightly salty and decadent centre. Saint-André topped with Caramel Pecan, Craisin-Currant-Walnut, or Roasted Tomato Pine Nut forms an ideal course for Valentine’sDay! The full, buttery taste of Saint Andre can make a white wine taste sour,so it is best suggested with a light beer, dessert wine or a slice of pear. It could also be enjoyed with a crusty French bread or a plain cracker. This soft cheese should be served at room temperature.

Details

Product Name

Saint Andre triple cream cheese

Size

200g Wedge

Country of origin

France

Ingredient

Pasteurized Milk and Cream, Salt, Lactic Starters, Enzymes, Penicillium Candidium and Geotrichum.

Allergens

Milk and milk-based products (including lactose)

Storage conditions

Keep refrigerated



Additional details


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