Name: Fresh white Button mushroom (closed cup mushroom)
SKU: 5f964fd017a3fd255251d851
Price: 95.0 TWD
Availability: InStock

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Cold shipping $160
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外島運費，冷藏宅配貨到付款$380(送貨需5-7天)

Description

White button mushrooms are small to medium in size with caps averaging 2-7 centimeters in diameter and are attached to short, truncated stems. The smooth white caps are rounded, firm, and spongy. When bruised, the white flesh will turn light pink and will then transform into brown. Underneath the unopened caps, there are many small, light brown gills that are hidden with a white veil and these gills produce dark brown spores. The short white stem is also edible,dense, thick, and smooth. When raw, White button mushrooms are mild with a crisp texture, and when cooked, they develop an earthy flavor with a tender,chewy texture.

White button mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. They can also be used as a substitute in recipes that call for cremini mushrooms. White button mushrooms can be sliced raw and mixed into green and grain salads or sliced and served with dips. When cooked, they can be grilled on skewers, stuffed with crab,cheese, or other meats as a bite-sized appetizer, added into sauces, gravies,stir-fries, soups, stews, baked into tarts, or sliced as a topping on pizza.They can also be cooked with artichokes, chopped into ceviche, or baked into mushroom bread. White button mushrooms pair well with tomatoes, carrots,celery, potatoes, jalapenos, garlic, shallots, onion, ginger, fennel, kimchi,lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo,mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.

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