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Categories
經典原味可頌,外層酥脆麵包體濕潤,直接吃、搭配起司、火腿、燻鮭魚都非常美味
One parcel free Taiwan mainland delivery for purchase above $2500 on order
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特色:
經典原味可頌,嚴選日本小麥麵粉、法國發酵奶油等原料製成,33層酥脆口感,外層酥脆內部麵包體濕潤,回烤後可以品嘗到奶油香氣與天然麥香,搭配起司、火腿、燻鮭魚...等夾餡配料都非常美味
食用方法:
常溫解凍後,爐溫180-200度回烤2分鐘即可
行家吃法:
1. 可頌搭配Brie起司或艾曼塔Emental起司與熟火腿為歐洲人最經典搭配吃法
2. 可頌可搭配打發鮮奶油與草莓,化身為華麗下午茶
品名: 原味可頌
成份: 日本麵粉、酵母、法國發酵奶油、牛奶、雞蛋、鹽、糖
產地: 台灣
注意: 因可頌表面較酥脆,運送過程中碰撞表面掉屑屑實屬正常現象,訂購前請同意。