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Categories
QQ口感
調理方式: 放入煮沸鹽水中煮約2分鐘,或直接放入濕的醬汁中加熱攪拌約3分鐘
One parcel free Taiwan mainland delivery for purchase above $2500 on order
An Chocolate Croissant give away when you spend over $2500 (on Frozen) on selected categories
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特色:
源自於羅馬時代的義式麵疙撘gnocchi,和中式麵疙瘩不同,義式傳統的麵疙瘩麵粉含量不超過30%,加入馬鈴薯後製作而成的麵疙撘口感鬆軟中帶有Q彈咬勁,適合使用煮沸的鹽水燙2分鐘後,與醬汁拌炒,適合紅醬、起司白醬、青醬、清炒,也適合做成焗烤,將燙過的麵疙瘩油煎到表面脆脆的,吃起來外酥內軟也很美味
義式馬鈴薯麵疙瘩 Frozen potato gnocchi
成份: 脫水馬鈴薯、水、杜蘭小麥粉、鹽
原產地: 義大利
調理方式: 放入煮沸鹽水中煮約2分鐘,或直接放入濕的醬汁中加熱攪拌約3分鐘
規格: 1kg 大包裝