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南薑的氣味濃郁,辣中帶甜,風味類似肉桂,但具有辛嗆味。辣度比生薑更低一些,乾燥的南薑粉更容易保存
One parcel free Taiwan mainland delivery for purchase above $2500 on order
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Galangal is also know as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. It’s commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is smoother and paler than ginger and its flesh is much harder. It can’t be grated like ginger can, but instead must be sliced. The flavor of galangal is much stronger too;it’s earthy, sharp, and extra citrusy.
Details
Product Name | Fresh Galangal |
Capacity | 300g |
Country of origin | Taiwan |
Storage conditions | Keep frozen |
Information and image soures:
https://www.thekitchn.com/whats-the-difference-between-galangal-and-ginger-236291