{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
龍膽石斑魚腹肉口感Q彈嚼勁十足,膠質含量豐富有助於皮膚、血管的彈性保健,清蒸汆燙,便能吃到最鮮甜的原汁原味。
One parcel free Taiwan mainland delivery for purchase above $2500 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Q&A
Q1: 退冰方式?
A1: 隔水浸潤搭配持續少量流水即能快速退冰解凍,一般退冰時間約在10-20分鐘左右。
Q2: 魚腹肉的食用特色
A2: 龍膽石斑魚腹肉,肉質Q彈扎實,蛋白質高且脂肪含量低,營養價值高。