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Hungarian goose breast goose breast 300g

Hungarian goose breast goose breast 300g

One parcel free Taiwan mainland delivery for purchase above $2500 on order

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  • Apple Pay
  • Credit Card (shopline payments)
  • Credit card
  • Transfer
  • Home delivery pay the logistic
  • Collect in shop
  • Cold shipping $160
  • Cold shipping pay the logistic $190
  • Frozen shipping $160
  • Frozen shipping pay the logistic $190
  • Collect in shop（Dry Goods＆Refrigerated ）
  • Collect in shop（Frozen）
  • Offshore island cold delivery
  • 外島運費，冷藏宅配貨到付款$380(送貨需5-7天)
  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)

Description

特色:

風味鮮甜無一般鵝肉腥味 

適合煎烤、低溫烹調、煙燻

單片真空包裝，即拆即可料理方便食用，無需去骨


特色:

匈牙利鵝胸皮較薄、較不油，肉質較為扎實，煎烤時更能表現脆皮效果


匈牙利鵝胸獨特之道:

1. 以優質飼料配方並搭配當地盛產玉米為主食,匈牙利氣侯涼爽、四季氣溫變化不大,提供優質養殖環境,鵝隻得以用最自然方式養殖成長,使其肉質更為扎實且鮮嫩多汁,帶有宜人嚼勁，也因為氣候涼爽，其鵝皮較薄

2. 取用胸腹帶皮清肉保留鵝胸肉的美味完整,肉質鮮嫩扎實,多汁甜潤有彈性，無一般鵝肉腥味，鮮嫩的口感猶如鵝肉中的菲力


料理方法:

1.     將鵝胸表皮先劃幾刀，表皮朝下入平底鍋乾煎(不需要油)，油脂會隨著加熱溶出，使用本身鵝油將整塊鵝肉煎至金黃酥脆，放入200度的烤箱烤3分鐘3分熟、5分鐘5分熟、7分鐘7分熟，烤好後靜置約3分鐘即可切片享用

2.    煎完鵝胸剩下的鵝油不要浪費，可煎馬鈴薯、拌炒蔬菜都好吃

 

好吃秘訣:

1. 可低溫烹調過後肉質更為軟嫩

2. 使用眾香子(全香粉)醃製過後，風味更有層次


品名: 匈牙利鵝胸

原產地: 匈牙利

保存方式: 冷凍保存，須充分加熱

規格:

1. 約280g單片

2. 2.1kg約7～8片


本產品資訊文字內容凡受著作權法保護者，未事先取得著權人同意或授權，不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號，營業時間週一至週六11am-7pm，週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

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