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ILIADA採用來自希臘著名的卡拉馬塔市(Kalamata)的綠橄欖,從九月到十二月為橄欖的豐收時期,地中海氣候充沛的陽光及肥沃土壤,經過人工採集及細心挑選,培育出一顆顆果肉飽滿的橄欖
特色:
已去籽方便品嚐,風味微酸、微鹹、微脆而回甘,生產過程採自然發酵,浸泡在鹽水中,可以廣泛運用在各種料理中,像是沙拉、義大利麵、披薩