Name: Italy Talatta Colatura Di Alici (Italian fish sauce) Anchovy Extrat 180ml
SKU: 5eddf399bc345e0033eb3314
Price: 275.0 TWD
Availability: OutOfStock

Delivery Options

Home delivery $100
Home delivery pay the logistic $320
Cold shipping $160
Cold shipping pay the logistic $190
Collect in shop（Dry Goods＆Refrigerated ）
外島運費，郵局-常溫商品$120(送貨需要3-5天)
Offshore island cold delivery
外島運費，冷藏宅配貨到付款$380(送貨需5-7天)

Description

Talatta,the name the ancient Greeks gave the sea, is a third generation family-runcompany based in Sciacca, Sicily, and are known for their attention to detail.

This Italianfish sauce is produced by fermenting anchovies in brine and has an‘umami-rich’, complex flavour. Use traditionally to make ‘Spaghetti allaColatura di Alici’ - tossing cooked spaghetti with a small amount of the fishsauce, garlic, and olive oil or as a seasoning for seafood-based soups orceviche.

Colaturais rich with the flavors of the sea and of high-quality anchovies. It is anumami powerhouse and one of our secret weapon ingredients—a few drops have theability to completely transform a dish. Colatura is a versatile ingredient andit can be used with pasta, fish, meats, vegetables and bruschette. We suggestadding Colatura little by little until the desired flavor is obtained.

Details

Product Name	Colatura di Alici (Anchovy Extrat)
Capacity	180g
Country of origin	Italy
Ingredient	Anchovy, Salt, Water
Brand	Talatta
Allergen Guide	Contains fish
Storage conditions	Store in cool place.