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Italy Talatta Colatura Di Alici (Italian fish sauce) Anchovy Extrat 180ml

Italy Talatta Colatura Di Alici (Italian fish sauce) Anchovy Extrat 180ml

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Talatta,the name the ancient Greeks gave the sea, is a third generation family-runcompany based in Sciacca, Sicily, and are known for their attention to detail.

This Italianfish sauce is produced by fermenting anchovies in brine and has an‘umami-rich’, complex flavour. Use traditionally to make ‘Spaghetti allaColatura di Alici’ - tossing cooked spaghetti with a small amount of the fishsauce, garlic, and olive oil or as a seasoning for seafood-based soups orceviche.

Colaturais rich with the flavors of the sea and of high-quality anchovies. It is anumami powerhouse and one of our secret weapon ingredients—a few drops have theability to completely transform a dish. Colatura is a versatile ingredient andit can be used with pasta, fish, meats, vegetables and bruschette. We suggestadding Colatura little by little until the desired flavor is obtained.



Product Name

Colatura di Alici (Anchovy Extrat)



Country of origin



Anchovy, Salt, Water



Allergen Guide

Contains fish

Storage conditions

Store in cool place.


Related recipesURL

(Click to read)

1.       Risotto with Anchovy and Ginger

2.       Spaghetti with anchovy sauce, walnut pesto and friedscabbardfish

3.       Farm Greens Salad with Shaved Fennel, Parmesan andMelted-Leek Vinaigrette

4.       Pear Fennel Salad with Colatura + Pine Nuts

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