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Italy Talatta Filetti di alici marinate Marinated White Anchovies 200g

Italy Talatta Filetti di alici marinate Marinated White Anchovies 200g

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Acidic flavours, rich texture and aromatic scents combine in a light, opaque sauce:the marinade. When this emulsion, a veritable elixir of flavour, comes in contact with the anchovies, the queen of Mediterranean blue fish, enhances the flavour of the fish, giving them a unique, unforgettable taste.

You can eat them plain, but they're better on good crusty bread or as a topping for pasta.They are excellent on crackers, too. Spaniards eat them with dry fino sherry and Greeks eat them with raki or ouzo. A cold martini would make an excellent American accompaniment.



Product Name

 White Anchovies Marinated in Vinegar


200g Solid 120g

Country of origin



Anchovies, Sunflower oil, Vinegar, Salt, Spices (Garlic, Parsley ), Citric acid




Contains fish and Sulfite

Storage conditions

Keep refrigerated 2-8°C

Image source:

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