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Categories
微波、烤箱、水煮
紅豆湯、火鍋、烤肉必備
One parcel free Taiwan mainland delivery for purchase above $2500 on order
購買冷藏商品消費金額滿三千元,即贈酵母吐司壹個(口味隨機出貨,數量有限贈完為止) on selected categories
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特色:低溫製法、炭火生切,軟Q蓬軟、濃郁米香,獨立小包裝,紅豆湯、火鍋、烤肉必備
微波:加水高過麻糬,500W約2分鐘
烤箱:烤至表面金黃色,約4-5分鐘
水煮:1公升水加入5顆,冷水入鍋,煮沸後
轉小火,麻糬漂浮至水面後關火靜置2-3分鐘
品名:日本低溫製法宮城生切麻糬
成分:水稻糯米
內容量:400g
產地:日本