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Mafresa Salchichon Iberico

Mafresa Salchichon Iberico

甘甜鹹香直接吃就很美味
入料理可增加風味與層次


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  • Credit Card (shopline payments)
  • Credit card
  • Transfer
  • Home delivery pay the logistic
  • Collect in shop
  • Cold shipping $160
  • Cold shipping pay the logistic $190
  • Collect in shop(Dry Goods&Refrigerated )
  • Offshore island cold delivery
  • 外島運費,冷藏宅配貨到付款$380(送貨需5-7天)

Description

特色: 

選用旗下飼養長達1年成熟的伊比利黑豬,取瘦肉部分剁碎後加上鹽、黑胡椒、白胡椒等調味料灌入豬腸衣後,經過二個月以上靜置風乾熟成。SALCHICHON臘腸擁有直截鮮明的香氣、甘鮮與鹹香,且略帶胡椒的辛香氣息;油香豐腴,獨特的韌度與咬勁讓人越嚼越有滋味,悠長回甘令人傾倒

等級:

1. Cebo穀飼,伊比利豬品種全程穀物飼養

2. Bellota橡果飼養,伊比利豬品種,橡果園自然放牧,肉質帶有特殊香氣

使用方式:

1. 作為冷盤開胃菜,搭配起司、堅果、哈密瓜、無花果等等

2. 與法棍搭配做成三明治

3. 搭配沙拉或烙烤過的蔬菜

4. 與蛤蠣海鮮一起拌炒,做成西班牙式熱炒海鮮

5. 切成薄片的Salchichon適合作為披薩配料

6. 可加在烘蛋、歐姆雷蛋裡增加風味

7. 適合做成party常呈現的finger food, canapes開胃菜


品名:伊比利原味臘腸 Salchichon Iberico

產地:西班牙

保存方式: 冷藏

規格

1. 穀飼Cebo等級 300g-350g,分切小包裝

2. 穀飼Cebo等級 1kg 營業用包裝

3. 橡果Bellota等級 300-350gg 分切小包裝

4. 橡果Bellota等級 1kg 營業用包裝 


本產品資訊文字內容凡受著作權法保護者,未事先取得著權人同意或授權,不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號,營業時間週一至週六11am-7pm,週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

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