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KAVIARI Caviar transmontanus white sturgeon

KAVIARI Caviar transmontanus white sturgeon

使用貝殼湯匙享用,最能展現其美味


One parcel free Taiwan mainland delivery for purchase above $2500 on order

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  • Credit card
  • Transfer
  • Home delivery pay the logistic
  • Collect in shop
  • Cold shipping $150
  • Cold shipping pay the logistic $180
  • Collect in shop(Dry Goods&Refrigerated )
  • Offshore island cold delivery
  • 外島運費,冷藏宅配貨到付款$370(送貨需5-7天)

Description

品牌介紹:
Kaviari魚子醬選自世界各地的契作魚塭,每一個魚塭皆經過職人的指導,重新引進優質的鱘魚種,在重視自然的前提下,嚴密控制鱘魚的生長空間、純淨的水質以及優質的食物。等待取出鱘魚卵後,隨即進行初步鹽醃,職人們將親自前往漁塭精選出最高品質的魚卵,帶回Kaviari位於巴黎的實驗室熟成。 經過層層工藝的細節,魚子醬大師布魯諾.伊戈斯(Bruno Higos)親自掌握熟成過程,新鮮平淡的魚子醬歷經3個月左右的熟成期,產生複雜且多層次的頂級海洋鮮甜風味,驚豔您的味蕾


什麼是魚子醬:
雖說幾乎所有魚種的魚卵都可製成魚子醬,但僅有純種鱘魚的魚卵才能稱做為魚子醬;尤其在歐洲,魚子醬的精確嚴格度如同定義香檳。因著各種鱘魚成長期的不同,能採收的魚卵數量和品質也不同,相對的也反應在價格上。品質好的魚子醬,圓潤、飽滿、滑溜、色澤清透又明亮,通常都是取12歲以上的鱘魚魚卵製成,搭配酸味較濃的香檳更是絕配!

Kaviari魚子醬獨特之道:

嚴選自史氏鱘魚及歐洲鰉鱘魚之特殊混血種,中至大顆的魚卵,引人入勝得黑亮、金珀色澤,帶有馥郁多層次風味,且尾韻帶有杏仁的香甜,擄獲許多米其林星期主廚的心。


品名 KAVIARI Caviar 白鱘魚魚子醬 transmontanus white sturgeon

規格:30g

產地義大利

品種白鱘魚

保存方式冷藏保存,開封後建議3天內食用完畢


本產品資訊文字內容凡受著作權法保護者,未事先取得著權人同意或授權,不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號,營業時間週一至週六11am-7pm,週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

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