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Categories
東南亞料理必備
One parcel free Taiwan mainland delivery for purchase above $2500 on order
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特色:
香茅外型細長,含有跟檸檬皮一樣成分的檸檬醛,帶有檸檬清香能去腥增香,也被稱為檸檬草,香茅粉比新鮮香茅更容易保存,是東南亞料理的必備香料,磨成粉狀特別適合醃漬、製作醬汁
使用方法:
1.東南亞料理必備,可製作酸辣海鮮湯、泰式咖哩
2.烘焙、甜點、飲品內也可加入香茅粉提味
3.海鮮、肉類亦能透過香茅提鮮
2. 300g分裝包裝,夾鏈袋包裝
3. 1kg大包裝