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Categories
One parcel free Taiwan mainland delivery for purchase above $2500 on order
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適合各式烹飪調理
完整保留胡椒香氣
香味濃郁、口感辛辣
特色:
胡椒粒可整顆直接使用或研磨成粉狀,使用前利用研磨器研磨,現磨胡椒香氣更明顯,原粒敲碎後適用於醃製肉品,可以達到增香去腥的效果
挑選要領:
挑選完整胡椒原粒,香氣濃郁、口感辛辣
使用方法:
1 炒胡椒蝦、蟹時可同時加入磨碎成粉黑白胡椒,以提升料理風味
2 料理各式肉品後將黑胡椒粒磨碎撒上以增加香氣
3 製作鹹豬肉將黑胡椒粒、花椒粒炒香和鹽、糖、蒜一同磨碎平均塗抹在五花肉上醃製一天
品名:黑胡椒粒
成分:黑胡椒原粒
產地:越南
規格:
1. 50g分裝小包裝,夾鏈袋包裝
2. 600g大包裝