{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
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Categories
肉塊紮實,油脂肥厚,煎恰恰最好吃
One parcel free Taiwan mainland delivery for purchase above $2500 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
食用建議:
1.完全解凍後將魚身用廚房紙巾擦乾,輕抹少許鹽靜置10分鐘,入放進烤箱或氣炸鍋烤至兩面呈金黃色即可
2.完全解凍後將魚身用廚房紙巾擦乾,輕抹少許鹽靜置10分鐘,入平底鍋油煎至兩面呈金黃色有酥脆感覺即可