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Coconut sugar is also called coconut palm sugar.
It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree.
Coconut sugar is made in a natural 2-step process:
1. A cut is made on the flower of the coconut palm and the liquid sap is collected into containers.
2. The sap is placed under heat until most of the water has evaporated.
Coconut sugar is subtly sweet almost like brown sugar but with a slight hint of caramel. The flavor and sweetness is usually similar to table sugar or brown sugar.
The Benefits Of Coconut Sugar
1. Coconut sugar ranks lower than table sugar in the GI count, so it won't cause a sudden spike in your blood sugar.
2. It has lower fructose levels.
3. It’s not refined. Coconut sugar is not processed with chemicals or treated with additives or preservatives.
Details
Product Name | Coconut Sugar |
Capacity | 300g |
Country of origin | Indonesia |
Ingredient | Coconut Sugar |
Brand | Nectarina |
Storage conditions | Store in cool, dry place. |
Image soures:
Coconut Red Curry with Chickpeas