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One parcel free Taiwan mainland delivery for purchase above $2500 on order
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風味類似青花椰菜,鮮豔的色澤特別適合擺盤,烹煮過後顏色會稍微褪色是自然胡蘿蔔素的表現,可與黃肉馬鈴薯、紅蘿蔔、南瓜等黃色蔬菜一起做成薯泥或濃湯,顏色會更明顯
使用方式:
1. 可與青花椰菜一樣清炒、川燙
2. 可搭配奶油白醬並加上起司絲一起焗烤
3. 可與鮮奶油一起做成泥狀puree或濃湯
品名: 金黃花椰菜orange cauliflower
規格: 約1.5kg
產地: 台灣