Name: Papouis Halloumi of Cyprus 500g (250gx2)
SKU: 65dd7dc32680190020ac617e
Price: 380.0 TWD
Availability: InStock

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Delivery Options

Cold shipping $160
Cold shipping pay the logistic $190
Collect in shop（Dry Goods＆Refrigerated ）
Offshore island cold delivery
外島運費，冷藏宅配貨到付款$380(送貨需5-7天)

Description

Perfect for breakfast, entrée, burgers, salads, sandwiches or fruit platters

• Traditional cheese from Cyprus

• Made in Cyprus

• Suitable for vegetarians

• No artificial colours or flavours

• Grill, BBQ, fry, bake or have fresh!

Halloumi is a Cypriot firm, brined, slightly springy white cheese, traditionally made from a mixture of goat and sheep milk, although these days cow’s milk is also used. Its texture is similar to that of mozzarella or thick feta, except that it has a strong, salty flavour imbibed from the brine preserve. Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture.

Since the cheese has a high melting point, it can be easily fried or grilled. Its unusualness lies in the preparation of the cheese where no acid oracid-producing bacterium is required.

Halloumi is generally served during the warmer months with watermelon, due to its refreshing qualities. It is an essential part of a Cyprus Meze and many a times it is offered as an accompaniment with cold beer. The cheese also tastes lovely when grilled, pan-fried or thinly sliced on a salad.

Details

Product Name	Halloumi
Capacity	225g
Country of origin	Cyprus
Ingredient	Milk (Cow, Sheep & Goat's), Salt, Non-Animal Rennet & Mint (0.03%)
Brand	Cypriana
Storage conditions	Keep refrigerated
Allergen	Milk