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{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
One parcel free Taiwan mainland delivery for purchase above $2500 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
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特色:
1. 豬大骨以文火熬煮六個小時,已過濾與瓢油,加熱後即可享受美味濃郁的湯頭
2. 煮湯、煮麵或火鍋皆適宜
3. 無添加味精、防腐劑與任何調味料
使用方式:
大骨高湯最佳稀釋濃度為,高湯:水 → 1:3
最多可稀釋到,高湯:水 → 1:5
品名: 大骨高湯
成份: 水、大骨
保存方式: 冷凍,解凍後建議盡快食用完畢
規格: 600g
注意事項:如有白色凝固物為天然油脂,乃正常現象,請安心食用