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IBP prime chuck flap tail chuck flap rib

IBP prime chuck flap tail chuck flap rib

價格平實且滋味濃郁


One parcel free Taiwan mainland delivery for purchase above $2500 on order

Two La Conviette butter roll give away when you spend over $2500 (on Refrigerated) on selected categories

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  • Apple Pay
  • Credit Card (shopline payments)
  • Transfer
  • Home delivery pay the logistic
  • Collect in shop
  • Cold shipping $160
  • Cold shipping pay the logistic $190
  • Frozen shipping $160
  • Frozen shipping pay the logistic $190
  • Collect in shop(Dry Goods&Refrigerated )
  • Collect in shop(Frozen)
  • Offshore island cold delivery
  • 外島運費,冷藏宅配貨到付款$380(送貨需5-7天)
  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)

Description

特色:

1.   相較於牛小排、肋眼等上肉部位,翼板部位價格平實且滋味濃郁

2.   不使用抗生素、生長激素或荷爾蒙等產品,以飼養牧草、穀物、玉米、大豆為主

3.   肉味濃郁,因帶有細筋適合7分熟

4.  特別適合煎烤牛排、燒肉,亦可切薄片涮火鍋


品牌介紹:

美國IBP( international Beef Cooperation) 是美國畜牧業中最大的生產部門,肉牛產量占畜牧業的1/4。具有安格斯牛肉(CAB)」權威認證,其品種為純正安格斯黑牛血統


部位介紹:

翼板chuck flap tail肩胛部最軟嫩的部位,含有細小筋絡與豐富油花,擁有Q嫩口感但油脂感無牛小排那麼重,吃起來軟嫩適中,因為油花均勻,自然肉香順著肉質的肌理散發出來,只要稍作煎烤即可享受美味,可厚切煎牛排或薄切做燒肉片與涮火鍋


料理方式:

1.    翼板牛排,適合直接煎烤57分熟,嫩度與口感最佳

2.    翼板燒肉片,適合烤肉,兩面烤上色即可享用


品名:翼板牛肉Prime等級

產地美國

保存方式: 冷藏保存7天,轉冷凍保存6個月

規格

1. 厚切300g-350g牛排

2. 薄切300g燒肉片


注意生鮮肉品類商品類符合「通訊交易解除權合理例外情事適用準則」第二條第一項(易於腐敗、保存期限較短或解約時即將逾期之商品), 將排除7日解除權時,不再適用消費者保護法(以下簡稱消保法)第19條規定之7日解除權。因此不受理商品退貨,請確定此肉品是您需要的商品再進行下單



本產品資訊文字內容凡受著作權法保護者,未事先取得著權人同意或授權,不得非法轉載抄襲

高雄門市自取地址: 高雄市鼓山區美術南二路131號,營業時間週一至週六11am-7pm,週日公休
聯絡方式07-554-6820
Line ID: @theeupantry (需加@小老鼠) 加入好友

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